Top Chef Hosea Rosenberg will be the next Hush Concepts chef, setting up a “pop up” restaurant in a secret downtown Denver location, Friday Oct. 28-Saturday Oct. 29.
Hush is Colorado’s first traveling dining event, and offers unique dining experiences: cutting edge gastronomy in wow, take-your-breath-away venues. The location will be revealed to guests one week before the event.
There will be two seatings each night, 5:30 pm and 8:30 pm. Diners will enjoy a six-course tasting menu with signature cocktails and wines paired by Chef Hosea’s partner, famed mixologist James Lee of Le Grand Bistro.
Chef Hosea was previously the executive chef at Jax Fish House in Boulder, and has won numerous awards and accolades, including Bravo TV’s Top Chef season 5.
In August, Hush Concepts held a sold-out event starring another Top Chef, Kelly Liken of Kelly Liken’s Restaurant in Vail.
“Hush is about “eating outside the box”, said owner Phil Armstrong. “We offer a culinary playground for both star chefs and rising star chefs. We’re incredibly lucky to have so many talented chefs in Colorado, and thrilled to bring so many of them to Hush.”
For tickets, more information on Hush, and to sign up to receive invitations to Hush events, visit www.hushdenver.com.
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